Preparing a distinctive suhoor from the head of the house

Omelette eggs with vegetables

Ingredients

1. Eggs - 3 grains
2. A tablespoon of mushrooms
3. A tablespoon of colored capsicum
4. parsley
5. Salt and black pepper

How to prepare

• Cut the vegetables in small cubes, and saute the vegetables in a frying pan with a little vegetable oil
• In a side dish, beat the eggs with a little salt and black pepper, and add it to the vegetables
• Fry the eggs over a medium temperature and turn them over to the other side until they are soft

Fukhara falafel with cheese

Ingredients

1. Falafel dough cup
2. Half a cup of mozzarella cheese
3. Almonds to garnish

How to prepare

• We make a first layer of falafel dough inside the pottery
• We add cheese and add another layer of falafel dough
• Add a little olive oil and almonds and bake in the oven at 180 for 17 minutes

Rosary of chickpeas

Ingredients

1. A can of crushed chickpeas
2. Half a cup of chickpeas
3. Lemon juice
4. latency
5. Salt and black pepper

How to prepare

• We add chickpeas love with a little water on a low heat
• Mix all the ingredients in a bowl and pour it into a bowl
• Decorate it with olive oil and cumin

Egyptian fava beans

Ingredients

1. Fava Beans
2. A tablespoon of tahini
3. Chili liquid
4. latency

How to prepare

• In a frying pan, add the fava beans and add it
• Then add the tahini, lemon and cumin and stir it for 7 minutes until it sticks
• Pour it on the plate and decorate it with chili and tahini