How to prepare fesikh fish dish with tomato casserole for breakfast on the first day of Eid al-Fitr
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
Ingredients
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Thick thickness
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Half a kilo of municipal tomatoes
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A quarter of a kilo onions
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hot pepper
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black pepper
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Vegetable oil for frying
How to prepare
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We make sure that the fish inside and outside is clean and that it is eviscerated
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On a medium heat with a little olive oil, add the onions and sauté
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Then we add tomatoes and pepper and leave them to soften the tomatoes
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With a surface oil frying pan, fry the fish on both sides until it turns red and brown
Serving breakfast on the first days of Eid - health and wellness
Offer hot - health and wellness
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
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