How to prepare foul with pastrami and eggs
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
Ingredients
- A small bean box
- Pastrami
- latency
- Dried coriander
- garlic
- Chopped onion
- Minced garlic
- eggs
How to prepare
- Cut the pastrami into cubes and fry them in a deep frying pan over a hot fire
- We add onions, garlic and spices
- Add the half of a cup of water and over low heat until the mixture is soft
- With a clay or oven tray, put the mixture and put the eggs on top and over the oven for ten minutes at a temperature of 180 degrees
- Take it out of the oven and decorate with parsley or coriander
This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
Browse on the official website