How to make Turkish kebab

ArabiaWeather.com - Today we present to you an easy and quick dish of Turkish cuisine. Here is how to make Turkish kebab with delicious spices:

Ingredients:
- 1 kilo of minced lamb meat
- 5 crushed garlic.
- 2 finely chopped onions.
- A teaspoon of chili pepper.
- A teaspoon of paprika.
- A teaspoon of dried coriander.
- 2 teaspoons cumin.
- salt
- black pepper.
- 2 tablespoons olive oil.

How to prepare:
- Place the minced meat in a bowl, add the crushed garlic and chopped onions, and mix the ingredients well with your hands.
Season the meat mixture with chili, paprika, cumin, dried coriander, salt, black pepper and olive oil.
- Place the meat mixture in the refrigerator for an hour.
Divide pieces of the meat mixture and stretch them onto skewers, previously soaked in water, in a rectangular shape.
- Use a little water to stick the meat to the skewers.
- Grill the kebab over charcoal or on a special grilling pan and stir it until it changes color and is cooked.
- Distribute the kebab skewers on a serving plate along with an assortment of vegetables.

Bon appetite

See also:

- How to make steak with cream sauce and mushrooms

- How to make Indian Butter Chicken

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