How to make Jordanian harissa

<h2 style=";text-align:left;direction:ltr">Ingredients:</h2><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> 4 cups semolina</li><li style=";text-align:left;direction:ltr"> A cup of sugar</li><li style=";text-align:left;direction:ltr"> ¾ vegetable oil</li><li style=";text-align:left;direction:ltr"> Spoon my margarine</li><li style=";text-align:left;direction:ltr"> Two cups of beef&#39;s milk</li><li style=";text-align:left;direction:ltr"> Carbonation spoon</li><li style=";text-align:left;direction:ltr"> Pistachio nuts for decoration</li></ul><p style=";text-align:left;direction:ltr"></p><h2 style=";text-align:left;direction:ltr"> How to prepare:</h2><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Mix all the ingredients in a bowl, then pour them into a tray, decorate them with pistachios, and cut them with a knife before entering the oven.</li><li style=";text-align:left;direction:ltr"> Preheat oven to high temperature</li><li style=";text-align:left;direction:ltr"> Bake for 15 minutes, then brown</li><li style=";text-align:left;direction:ltr"> Get out of the oven, and add the syrup on it</li></ul><p style=";text-align:left;direction:ltr"></p>