For Ramadan Iftar .. How to make steamed rice with chicken

Arab Weather - Bukhari rice with chicken is one of the Gulf and Arab dishes in general that has a distinctive taste and characteristics.

• 0.7 kg dry steam rice.
• 0.9 kg chicken breasts devoid of bone, fat and skin.
• 4 teaspoons of olive oil.
• 0.40 kg of sliced onions (2.5 medium grains).
• Salt and black pepper to taste.
• 0.60 kg of carrots cut into thin sticks (7 medium pieces).
• 1 tablespoon ground cumin.

How to prepare:

• The rice is washed and soaked in warm water for half an hour and drained.
• In a large stainless steel saucepan, heat the oil and add onions and stir until golden.
• Add the chicken pieces to the onion and stir until it changes color and the chicken water is dried, then season with salt, pepper and cumin.
• Add 3 cups of water to the chicken, bring it to a boil, cover and leave it on medium heat for 30-45 minutes, until the chicken is tender.
• Add the carrots to the chicken, then the filtered rice and leave it to boil until it is noticed that the broth has decreased and is almost gone.
• Reduce the heat to the saucepan and cover tightly for 30 minutes until the rice is tender, then serve the dish.