Weather of Arabia - During the holy month of Ramadan, women are interested in serving their families something delicious at the breakfast table, so they are always looking for something new to prepare for them, and one of the simple and easy recipes that a housewife can learn is how to make cinnamon rolls.
Cinnabon is considered one of the most delicious and famous international sweets. It has its origins in Switzerland, but was made famous by the American bakery chain "Cinnabon" and bears the same name. It consists mainly of cinnamon and dough.
Cinnamon Roll Ingredients:
For the dough :
- 4 cups flour
- ¼ cup butter.
- ½ cup milk
- ½ cup sugar
- Two eggs
- Two tablespoons of yeast
- A cup of warm water
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For the filling:
-
A spoon of cinnamon
-
A cup of sugar
- ¼ cup butter
How to make cinnabon:
- Mix the yeast with water and two teaspoons of sugar, leave for 10 minutes, then stir well.
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- Melt the butter and milk together over the fire, being careful not to let the mixture boil.
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- Add all the ingredients to the yeast mixture, and knead for a few minutes.
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- Cover the dough and leave it to rest for a while until it doubles in size.
- Roll out the dough well into a rectangular shape, taking care to sprinkle the table with a little flour before you start rolling out.
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- Mix sugar with cinnamon to prepare the filling.
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- Brush the dough with melted butter.
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- Sprinkle the sugar and cinnamon mixture on the dough.
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- Roll the dough carefully and well, then cut it into small equal pieces, as shown in the picture.
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- Place the small pieces in an oiled bowl to prepare them for baking.
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- Bake for 25-30 minutes, at 180 degrees, until golden
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You can eat it with cream or with a sauce consisting of mixing sugar, vanilla, and cream and stirring well until the mixture becomes cohesive.
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