How to make foul with pastrami and eggs

<h2 style=";text-align:left;direction:ltr">the ingredients:</h2><ol style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> A small bean box</li><li style=";text-align:left;direction:ltr"> Pastrami</li><li style=";text-align:left;direction:ltr"> latency</li><li style=";text-align:left;direction:ltr"> Dried coriander</li><li style=";text-align:left;direction:ltr"> garlic</li><li style=";text-align:left;direction:ltr"> Chopped onion</li><li style=";text-align:left;direction:ltr"> Minced garlic</li><li style=";text-align:left;direction:ltr"> eggs</li></ol><h2 style=";text-align:left;direction:ltr"> How to prepare:</h2><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Cut the pastrami in the form of cubes and put them in a deep frying pan over a hot heat, and start stirring them</li><li style=";text-align:left;direction:ltr"> Add the onion, garlic and spices to the pan</li><li style=";text-align:left;direction:ltr"> Add the half of a cup of water to the mixture and keep it on a low heat until it is cooked</li><li style=";text-align:left;direction:ltr"> Put the mixture in a clay or oven tray and put the eggs on top</li><li style=";text-align:left;direction:ltr"> Then we put it in the oven for ten minutes at a temperature of 180 degrees</li><li style=";text-align:left;direction:ltr"> Take out the pottery from the oven and decorate it with parsley or coriander</li></ul><p style=";text-align:left;direction:ltr"> To purchase the ingredients for this recipe, and to get more recipes, please visit <a href="https://www.arabiaweather.com/kareem">the Karim Hypermarket section on the Arab Weather website from here</a></p><p style=";text-align:left;direction:ltr"> Daily discounts and offers await you inside Karim Hypermarket</p>