A recipe to prepare an oven-roasted omelette

Ingredients

1. Chopped onion
2. Teaspoon salt
3. A teaspoon of plain spice
4. Half a cup of chopped parsley
5. Eggs - 6 grains
6. Flour - 4 tablespoons
7. Teaspoon baking powder
8. A quarter cup of milk
9. A small spoon of apple cider vinegar
10. Half a cup of shredded mozzarella cheese

How to prepare

• Beat eggs with milk and vinegar
• Mix the vegetables with the spices and add to the egg mixture
• Pour the mixture into an oven tray and sprinkle the cheese on top
• Bake until fully cooked

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