How to make Jordanian harissa

Ingredients:

• 4 cups semolina
• A cup of sugar
• ¾ vegetable oil
• Spoon my margarine
• Two cups of beef's milk
• Carbonation spoon
• Pistachio nuts for decoration

How to prepare:

• Mix all the ingredients in a bowl, then pour them into a tray, decorate them with pistachios, and cut them with a knife before entering the oven.
• Preheat oven to high temperature
• Bake for 15 minutes, then brown
• Get out of the oven, and add the syrup on it