Weather of Arabia - Al -Qatayef is considered one of the most famous Ramadan sweets in which the Arab countries are famous, as it is eaten after breakfast .
Action paste Alktaev way:
Before starting to describe the method of making the Qatayef dough, it must first be mentioned its components.
Ingredients for the Qatayef dough:
- Two and a half cups of flour
- 3 cups warm water
- Two tablespoons of sugar
- Two tablespoons of milk powder
- 1 tablespoon of baking powder
- Powder Vanilla Envelope
How to make Qatayef dough step by step:
The first step:
- Putting warm water in the "Moulinex" blender
- Add the flour
- And powdered milk
- And sugar
- And vanilla and baking powder
- Start blending the ingredients in a blender for 3 minutes
- Then leave the dough for a quarter of an hour to 10 minutes
The second step of the method of preparing the Qatayef dough:
- Place the mixture into a jug or standard cups
- Heat the pan over the fire “It must be smooth” so that the dough does not stick to it like the “Tefal” frying pan.
- When the pan is hot enough / the gas flame is reduced to medium so that the tarts do not burn when starting the bread
- Start pouring dough on the pan
- Leave it on fire until it is cooked. "Do not stir or stir it."
- You can tell that it is ripe when the edges of the dough are not attached to the pan
Thus, the dough is ready to be filled with either nuts, cheese or cream
Note: The method is for Chef Ola Nairoukh
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