How to prepare foul with pastrami and eggs

Ingredients

1. A small bean box
2. Pastrami
3. latency
4. Dried coriander
5. garlic
6. Chopped onion
7. Minced garlic
8. eggs

How to prepare

• Cut the pastrami into cubes and fry them in a deep frying pan over a hot fire
• We add onions, garlic and spices
• Add the half of a cup of water and over low heat until the mixture is soft
• With a clay or oven tray, put the mixture and put the eggs on top and over the oven for ten minutes at a temperature of 180 degrees
• Take it out of the oven and decorate with parsley or coriander