Arab weather - soup is a warm, smooth and easy-to-digest dish, which is ideal for starting the Iftar in the blessed month of Ramadan, so that the body compensates for the fluids it lost during the long day of fasting, and prepares the intestines to accommodate the entire breakfast meal, and soups are a rich source of healthy nutrients that the body needs, especially in blessed month of Ramadan.
Today's soup from the Ramadan soup list that we have prepared for you is: Vegetable soup with chicken.
The following are the characteristics of the soup and how it is prepared.
Features of chicken vegetable soup
Chicken vegetable soup is a type of soup known in the world, including the Arab world, and it is an easy and quick recipe that does not need a lot of time to prepare, and is characterized by the fact that it is a flexible recipe so that we can add any type of vegetables that we prefer and not be restricted to the same type of vegetables that are available In the method of preparation, in addition, it has a very high nutritional value due to the fact that it contains vegetables and chicken.
- Two pieces of chicken, cleaned and washed.
- A piece of finely chopped onion.
- A teaspoon of crushed garlic.
- Two bay leaves.
- Two sweet potatoes, cut into cubes.
- Two carrots cut into cubes.
- A piece of sweet pepper cut into squares.
- A piece of zucchini cut into cubes.
- Two tablespoons of vegetable oil.
- amount of water.
- A cup of peas.
- Half a cup of corn.
- A teaspoon of black pepper.
- Two teaspoons of salt.
- Chopped parsley for garnish.
How to prepare
- Put the vegetable oil in a pot on the fire, then add the chopped onion and garlic with a little salt and pepper and stir it a little.
- Add the chicken pieces and then stir them together.
- Add the bay leaf and a quantity of water to cover the chicken pieces, then leave the chicken on the fire until it is completely cooked.
- We take out the chicken pieces from the pot, then drain the chicken broth and put it in another bowl and put it on the fire.
- Add the diced potatoes and chopped carrots, and stir slightly.
- Add chopped zucchini, corn, chopped sweet pepper, peas and stir.
- Leave the vegetables on the fire until they are tender.
- Add the chicken pieces to the soup and the rest of the black pepper and salt and let it boil a little with the vegetables with light stirring.
- We remove the vegetable soup with chicken from the heat, then pour it into serving dishes, and decorate it with chopped parsley.
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