How to make cookies with chocolate chips

<h2 style=";text-align:left;direction:ltr"><strong>Ingredients:</strong></h2><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> 2 and a half cups flour.</li><li style=";text-align:left;direction:ltr"> Soft butter cup.</li><li style=";text-align:left;direction:ltr"> 1 cup brown sugar.</li><li style=";text-align:left;direction:ltr"> A third of a cup of white sugar.</li><li style=";text-align:left;direction:ltr"> 2 eggs.</li><li style=";text-align:left;direction:ltr"> 1 tablespoon vanilla.</li><li style=";text-align:left;direction:ltr"> 1 teaspoon baking powder.</li><li style=";text-align:left;direction:ltr"> 1 teaspoon sodium bicarbonate.</li><li style=";text-align:left;direction:ltr"> Half a teaspoon of salt.</li><li style=";text-align:left;direction:ltr"> 2 cups chocolate chips.</li></ul><h2 style=";text-align:left;direction:ltr"> <strong>How cookies work:</strong></h2><ul style=";text-align:left;direction:ltr"><li style=";text-align:left;direction:ltr"> Mix the two types of sugar with the butter in a bowl.</li><li style=";text-align:left;direction:ltr"> Add eggs and vanilla, and beat well.</li><li style=";text-align:left;direction:ltr"> In another bowl, mix the dry ingredients: flour, baking powder, baking soda, salt and mix the ingredients well.</li><li style=";text-align:left;direction:ltr"> Add the dry ingredients to the sugar and egg mixture and mix well, then add the chocolate chips.</li><li style=";text-align:left;direction:ltr"> We prepare an oven tray with parchment paper.</li><li style=";text-align:left;direction:ltr"> We take two tablespoons of the mixture and form cookies and half of them in the tray.</li><li style=";text-align:left;direction:ltr"> Bake cookies for 15 minutes, until golden.</li></ul>