Arab weather - Jordanian dishes are characterized by great diversity due to the country's history and geographical location, which mediates countries with diverse cultures. In its wide range of dishes, you will discover the influences of North Africa, the Middle East, and even the Mediterranean.
However, Jordan has a number of its own dishes and recipes modified from neighboring countries, some of which we will review below.
When you sit down to a meal in Jordan, your first dish will be a wonderful combination of sauces and salads with freshly baked bread. You will learn about some of the Middle Eastern favorites, such as: hummus, falafel, tabbouleh and fattoush. But there will also be some Jordanian-themed dishes. This might include mutabbal, which consists mainly of grilled eggplant and tahini, which is often confused with baba ghanoush, but mutabbal is richer and more creamy. Appetizers may seem appetizing and tempting to eat more, but be sure to leave room for the main course.
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