ArabiaWeather.com - Musakhan is considered one of the famous traditional Palestinian dishes. It consists of a large amount of onions, olive oil, and grilled chicken and is served over taboon bread or in the form of rolls.
This dish is distinguished by its delicious taste, ease of preparation, simple ingredients, and modest cost. Below is the method for preparing the musakhan rolls dish and its components:
Ingredients
- 6 boiled and crumbled chicken breasts
- 4 loaves of shrak bread, cut into quarters
- A cup of olive oil
- One and a half tablespoons of sumac
- A teaspoon of cumin
- Fried pine nuts
- 5 finely chopped onions
- A teaspoon of mixed spices
- Salt and black pepper
How to make musakhan rolls
- Heat olive oil in a pot over the fire
- Add the onions and cook until soft
- Add the chicken and stir until it mixes with the onions and olive oil
- Sprinkle salt, cumin, mixed spices and sumac
- Remove the pot from the heat and add the pine nuts
- Spread the bread on a hard surface
Place two tablespoons of the chicken filling in the middle of the bread slices
- Fold the edges and wrap the bread over the filling. Repeat this step until the bread is finished
- Arrange the heated rolls on a tray, grease them with oil, and place them in the preheated oven for 5 minutes until they are toasted.
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