How to prepare shawarma at home

Ingredients:

• Chicken breast: 500 grams (sliced fillet)
• Garlic: two cloves (soft mashed)
• Shawarma spices: a tablespoon
• Black pepper: a quarter of a teaspoon
• Orange zest: 1 teaspoon
• Yogurt: 2 tbsp
• Cardamom: a quarter of a teaspoon (ground)
• Olive oil: a tablespoon

Preparation method:

• Mix the oil, zest of lemon and yogurt in a plate.
• Add shawarma spices, black pepper, cardamom, and garlic, and stir to mix.
• Add the chopped chicken and mix well with the marinade, cover the plate and put it in the refrigerator for at least two hours.
• Take the shawarma from the marinade and put it in a frying pan over a medium heat, stirring for 20 minutes, until it becomes tender.
• Served with French fries, Arabic bread and garlic sauce, to taste.

This recipe is provided by my lady's kitchen