How to prepare fesikh fish dish with tomato casserole for breakfast on the first day of Eid al-Fitr

2021-05-04 2021-05-04T14:49:54Z
رنا السيلاوي
رنا السيلاوي
محرر أخبار - قسم التواصل الاجتماعي

Ingredients

  1. Thick thickness

  2. Half a kilo of municipal tomatoes

  3. A quarter of a kilo onions

  4. hot pepper

  5. black pepper

  6. Vegetable oil for frying

 

How to prepare

  • We make sure that the fish inside and outside is clean and that it is eviscerated

  • On a medium heat with a little olive oil, add the onions and sauté

  • Then we add tomatoes and pepper and leave them to soften the tomatoes

  • With a surface oil frying pan, fry the fish on both sides until it turns red and brown

 

Serving breakfast on the first days of Eid - health and wellness

 

Offer hot - health and wellness

This article was written originally in Arabic and is translated using a 3rd party automated service. ArabiaWeather is not responsible for any grammatical errors whatsoever.
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